Food Science and Quality Management
| Issue | Title | |
| Vol 105 (2021) | The SARS-CoV-2 Pandemic a Global Emergency: The Journey from Bats to Humans | Abstract PDF |
| Aijaz Hussain Soomro, Saira Aijaz, Shahzor Gul Khaskheli, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Nida Noor Shaikh | ||
| Vol 28 (2014) | Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying | Abstract PDF |
| T. J. Afolabi, S. E. Agarry | ||
| Vol 34 (2014) | Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids | Abstract PDF |
| Eseigbe, M.I., Salawu, S. O., Adeniyan, O O. | ||
| Vol 18 (2013) | Thyroid Metabolic Hormones and its Correlation with BMI and Lipid Profile in Healthy People | Abstract PDF |
| Tahrear Mohammed Natah, Moshtak Abdul-Adheem Wtwt, Maysaa Adil Hadi, Hadeel Fadhil Farhood, Haider Kamil Zaidan, Ali Hmood Al-Saadi | ||
| Vol 28 (2014) | Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria | Abstract PDF |
| Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO | ||
| Vol 69 (2017) | Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia | Abstract PDF |
| Amare Migibe | ||
| Vol 11 (2013) | Trend of Fast Food Consumption and its Effect on Pakistani Society | Abstract PDF |
| Farzan Yahya, Rabbia Zafar, Soam Shafiq | ||
| Vol 70 (2017) | Under nutrition and Associated Factors among Adult Individuals Receiving Highly Active Antiretroviral Therapy in Health Facilities of Nekemte Town, Eastern Ethiopia | Abstract PDF |
| Abdi Edosa | ||
| Vol 91 (2019) | Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia | Abstract PDF |
| Degu Demissie | ||
| Vol 66 (2017) | Update on Emerging and Re-Emerging Zoonotic Viral Disease | Abstract PDF |
| Sharif Mohammed | ||
| Vol 14 (2013) | Urban Food Security in Nigeria | Abstract PDF |
| Nwose, I.A. | ||
| Vol 82 (2018) | Use of Plant Proteins as Dairy Protein Substitutes in Food Industry | Abstract PDF |
| Pınar Balkır | ||
| Vol 22 (2013) | Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant | Abstract PDF |
| Abdeldaiem, M. H. | ||
| Vol 11 (2013) | Utilization of Fruit by-Product in Ground Meat Preservation | Abstract PDF |
| Hanan H. Abd El-Khalek, Dalia A. Zahran | ||
| Vol 28 (2014) | Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life | Abstract PDF |
| Sahar M, Kamel | ||
| Vol 37 (2015) | Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam | Abstract PDF |
| Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim | ||
| Vol 37 (2015) | Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria | Abstract PDF |
| Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu | ||
| Vol 53 (2016) | Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities | Abstract PDF |
| Pius M. Mathi, Catherine N. Kunyanga, Josphat N. Gichure, Jasper K. Imungi | ||
| Vol 71 (2018) | Value Chain Analysis of the Pre and Post-Harvest Factors Deteriorating the Quality of Coffee in the Chole District, Oromia Region, Ethiopia | Abstract PDF |
| Teshale Fekadu Duguma | ||
| Vol 84 (2019) | Value Chain Analysis of Pineapple (Ananas Comosus) Production and Marketing from Traditional Agroforestry System, Southern Ethiopia | Abstract PDF |
| Gezehagn Gessesse | ||
| Vol 112 (2022) | Value Chain Analysis of Coffee: Key for Upgrading the Smallholder Farmers in Sidama Zone of SNNPRS | Abstract PDF |
| Sintayehu Assefa | ||
| Vol 26 (2014) | Value of Glycemic Index, Glycemic Load and the Risk of Overweight and Obesity | Abstract PDF |
| Teresa Goj | ||
| Vol 56 (2016) | Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato | Abstract PDF |
| Sayeda Faiza Mehboob | ||
| Vol 76 (2018) | Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya | Abstract PDF |
| Juliana J. Cheboi, Oliver K. Kiplagat, Everlyne N. Sikuku | ||
| Vol 17 (2013) | Variation of Micronutrients in Pumpkin FruitVarieties Grown Within the Lake Victoria Basin | Abstract PDF |
| Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Sande Anne | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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