Browse Title Index

Issue Title
Vol 28 (2014) Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying Abstract   PDF
T. J. Afolabi, S. E. Agarry
Vol 34 (2014) Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids Abstract   PDF
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O.
Vol 18 (2013) Thyroid Metabolic Hormones and its Correlation with BMI and Lipid Profile in Healthy People Abstract   PDF
Tahrear Mohammed Natah, Moshtak Abdul-Adheem Wtwt, Maysaa Adil Hadi, Hadeel Fadhil Farhood, Haider Kamil Zaidan, Ali Hmood Al-Saadi
Vol 28 (2014) Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria Abstract   PDF
Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO
Vol 69 (2017) Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia Abstract   PDF
Amare Migibe
Vol 11 (2013) Trend of Fast Food Consumption and its Effect on Pakistani Society Abstract   PDF
Farzan Yahya, Rabbia Zafar, Soam Shafiq
Vol 70 (2017) Under nutrition and Associated Factors among Adult Individuals Receiving Highly Active Antiretroviral Therapy in Health Facilities of Nekemte Town, Eastern Ethiopia Abstract   PDF
Abdi Edosa
Vol 91 (2019) Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia Abstract   PDF
Degu Demissie
Vol 66 (2017) Update on Emerging and Re-Emerging Zoonotic Viral Disease Abstract   PDF
Sharif Mohammed
Vol 14 (2013) Urban Food Security in Nigeria Abstract   PDF
Nwose, I.A.
Vol 82 (2018) Use of Plant Proteins as Dairy Protein Substitutes in Food Industry Abstract   PDF
Pınar Balkır
Vol 22 (2013) Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant Abstract   PDF
Abdeldaiem, M. H.
Vol 11 (2013) Utilization of Fruit by-Product in Ground Meat Preservation Abstract   PDF
Hanan H. Abd El-Khalek, Dalia A. Zahran
Vol 28 (2014) Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life Abstract   PDF
Sahar M, Kamel
Vol 37 (2015) Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam Abstract   PDF
Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim
Vol 37 (2015) Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria Abstract   PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu
Vol 53 (2016) Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities Abstract   PDF
Pius M. Mathi, Catherine N. Kunyanga, Josphat N. Gichure, Jasper K. Imungi
Vol 71 (2018) Value Chain Analysis of the Pre and Post-Harvest Factors Deteriorating the Quality of Coffee in the Chole District, Oromia Region, Ethiopia Abstract   PDF
Teshale Fekadu Duguma
Vol 84 (2019) Value Chain Analysis of Pineapple (Ananas Comosus) Production and Marketing from Traditional Agroforestry System, Southern Ethiopia Abstract   PDF
Gezehagn Gessesse
Vol 112 (2022) Value Chain Analysis of Coffee: Key for Upgrading the Smallholder Farmers in Sidama Zone of SNNPRS Abstract   PDF
Sintayehu Assefa
Vol 26 (2014) Value of Glycemic Index, Glycemic Load and the Risk of Overweight and Obesity Abstract   PDF
Teresa Goj
Vol 56 (2016) Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato Abstract   PDF
Sayeda Faiza Mehboob
Vol 76 (2018) Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya Abstract   PDF
Juliana J. Cheboi, Oliver K. Kiplagat, Everlyne N. Sikuku
Vol 17 (2013) Variation of Micronutrients in Pumpkin FruitVarieties Grown Within the Lake Victoria Basin Abstract   PDF
Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Sande Anne
Vol 60 (2017) Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia Abstract   PDF
Mathewos Ashamo
976 - 1000 of 1009 Items << < 35 36 37 38 39 40 41 > >> 

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©