Food Science and Quality Management
| Issue | Title | |
| Vol 19 (2013) | Survey of Enterobacteria and Variation in Blood Parameters of Birds (Broilers) on Prolonged Treatment with Antimicrobial Agents | Abstract PDF |
| Nongo, N. N., Akwuobu, C. A., Yaga, H., Nyajon, D. M. | ||
| Vol 45 (2015) | Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia | Abstract PDF |
| Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha | ||
| Vol 24 (2014) | Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures | Abstract PDF |
| James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda | ||
| Vol 122 (2023) | Taste Dysfunction of Chronic Kidney Disease Patients on Renal Diet and its Relationship with Patient Satisfaction in the Medical Ward at AL-Khor Hospital – State of Qatar | Abstract PDF |
| Wala Mohammed, Asmaa AL-Muhannadi, Ghazi Daradkeh | ||
| Vol 51 (2016) | Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria | Abstract PDF |
| Namso N. Frank, Gabriel S. Umoh | ||
| Vol 80 (2018) | Technical Efficiency of Sorghum Production: The Case of Smallholder Farmers in Konso District, Southern Ethiopia | Abstract PDF |
| Kusse Haile | ||
| Vol 53 (2016) | Temperature and Baking Duration Changes the Physicochemical Properties, Dietary Fiber Content and InVitro Calcium Bioavailability of Spirulina platensis | Abstract PDF |
| Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono | ||
| Vol 21 (2013) | Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract | Abstract PDF |
| Abdeldaiem, M. H., Hoda, G. M. Ali | ||
| Vol 23 (2014) | Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract | Abstract PDF |
| Abdeldaiem, M., H. Hoda, G. M. Ali | ||
| Vol 81 (2018) | Testing of Hypocholesterolemic Effects on Instant Ledok In Vivo | Abstract PDF |
| I Ketut Suter, Ni Made Yusa | ||
| Vol 81 (2018) | TESTING OF CHEMICAL, pH AND TEST OF ANTIBIOTIC CULLED LAYING HENS MEAT. | Abstract PDF |
| Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan | ||
| Vol 90 (2019) | Testing of Hypocholesterolemic Effects of Ledok Added with Seaweed in Vivo | Abstract PDF |
| Ni Made Yusa, I Ketut Suter | ||
| Vol 33 (2014) | Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage Conditions | Abstract PDF |
| Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem | ||
| Vol 42 (2015) | The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch | Abstract PDF |
| James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck | ||
| Vol 95 (2020) | The Adaptive Capacity Index of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya | Abstract PDF |
| Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo | ||
| Vol 33 (2014) | The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc Supplementation | Abstract PDF |
| Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono | ||
| Vol 79 (2018) | The Analysis of Tempe Consumption Effects to Obesity in Adolescents through DNA Methylation | Abstract PDF |
| Sukojo Suwandani, Edi Widjajanto, M. Rasjad Indra, Sri Andarini | ||
| Vol 77 (2018) | The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia | Abstract PDF |
| Etenesh Mekonnen | ||
| Vol 68 (2017) | The Characteristics of Ledok Which is Added with Seaweed | Abstract PDF |
| Ni Made Yusa, I Made Sugitha, I Nengah Kencana Putra, I Nengah Sujaya | ||
| Vol 17 (2013) | The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters | Abstract PDF |
| Verly Dotulong, Simon. B. Widjanarko, Yunianta ., Lexie P. Mamahit | ||
| Vol 40 (2015) | The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia | Abstract PDF |
| Habtamu Lemma Didanna | ||
| Vol 43 (2015) | The Creation of Barracuda Fish Based Meatball as Nutritious Food | Abstract PDF |
| Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno | ||
| Vol 10 (2012) | The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) kernels | Abstract PDF |
| Ebimieowei Etebu, Dorcas D. S. Bawo | ||
| Vol 11 (2013) | The Effect of Groundnut Sucking Bug (Rhyparochromus littoralis Dist.) on the Oil Content of Groundnut Kernels on Two Groundnut Cultivars in Northern Nigeria | Abstract PDF |
| Malgwi, M. Anna, Samaila, A. Emmanuel, Ilesanmi, J. O. Yemisi, Oaya, C. Samuel | ||
| Vol 28 (2014) | The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. | Abstract PDF |
| Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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