Browse Title Index


 
Issue Title
 
Vol 24 (2014) Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures Abstract   PDF
James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda
 
Vol 122 (2023) Taste Dysfunction of Chronic Kidney Disease Patients on Renal Diet and its Relationship with Patient Satisfaction in the Medical Ward at AL-Khor Hospital – State of Qatar Abstract   PDF
Wala Mohammed, Asmaa AL-Muhannadi, Ghazi Daradkeh
 
Vol 51 (2016) Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria Abstract   PDF
Namso N. Frank, Gabriel S. Umoh
 
Vol 80 (2018) Technical Efficiency of Sorghum Production: The Case of Smallholder Farmers in Konso District, Southern Ethiopia Abstract   PDF
Kusse Haile
 
Vol 53 (2016) Temperature and Baking Duration Changes the Physicochemical Properties, Dietary Fiber Content and InVitro Calcium Bioavailability of Spirulina platensis Abstract   PDF
Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono
 
Vol 21 (2013) Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract Abstract   PDF
Abdeldaiem, M. H., Hoda, G. M. Ali
 
Vol 23 (2014) Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract Abstract   PDF
Abdeldaiem, M., H. Hoda, G. M. Ali
 
Vol 81 (2018) Testing of Hypocholesterolemic Effects on Instant Ledok In Vivo Abstract   PDF
I Ketut Suter, Ni Made Yusa
 
Vol 81 (2018) TESTING OF CHEMICAL, pH AND TEST OF ANTIBIOTIC CULLED LAYING HENS MEAT. Abstract   PDF
Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan
 
Vol 90 (2019) Testing of Hypocholesterolemic Effects of Ledok Added with Seaweed in Vivo Abstract   PDF
Ni Made Yusa, I Ketut Suter
 
Vol 33 (2014) Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage Conditions Abstract   PDF
Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem
 
Vol 42 (2015) The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch Abstract   PDF
James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck
 
Vol 95 (2020) The Adaptive Capacity Index of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya Abstract   PDF
Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo
 
Vol 33 (2014) The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc Supplementation Abstract   PDF
Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono
 
Vol 79 (2018) The Analysis of Tempe Consumption Effects to Obesity in Adolescents through DNA Methylation Abstract   PDF
Sukojo Suwandani, Edi Widjajanto, M. Rasjad Indra, Sri Andarini
 
Vol 77 (2018) The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia Abstract   PDF
Etenesh Mekonnen
 
Vol 68 (2017) The Characteristics of Ledok Which is Added with Seaweed Abstract   PDF
Ni Made Yusa, I Made Sugitha, I Nengah Kencana Putra, I Nengah Sujaya
 
Vol 17 (2013) The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters Abstract   PDF
Verly Dotulong, Simon. B. Widjanarko, Yunianta ., Lexie P. Mamahit
 
Vol 40 (2015) The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia Abstract   PDF
Habtamu Lemma Didanna
 
Vol 43 (2015) The Creation of Barracuda Fish Based Meatball as Nutritious Food Abstract   PDF
Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno
 
Vol 10 (2012) The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) kernels Abstract   PDF
Ebimieowei Etebu, Dorcas D. S. Bawo
 
Vol 11 (2013) The Effect of Groundnut Sucking Bug (Rhyparochromus littoralis Dist.) on the Oil Content of Groundnut Kernels on Two Groundnut Cultivars in Northern Nigeria Abstract   PDF
Malgwi, M. Anna, Samaila, A. Emmanuel, Ilesanmi, J. O. Yemisi, Oaya, C. Samuel
 
Vol 28 (2014) The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. Abstract   PDF
Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua
 
Vol 31 (2014) The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study) Abstract   PDF
Jawad F. H. Al- Musawi
 
Vol 34 (2014) The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division Abstract   PDF
Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa
 
926 - 950 of 1008 Items << < 33 34 35 36 37 38 39 40 41 > >> 


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org