Food Science and Quality Management
| Issue | Title | |
| Vol 21 (2013) | Study Dairy Cattle in the Region of Gharb: Case of Rural Commune Mograne | Abstract PDF |
| Mohammed. RHIAT, Hicham LABIOUI, Abel haq DRIOUICH, Youness. CHBAB, Mahjoub. AOUANE, Mohammed. OUHSSINE | ||
| Vol 36 (2015) | Study of the Traditional Argan Oil Oxidation under Different Storage Conditions | Abstract PDF |
| Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi | ||
| Vol 38 (2015) | Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat | Abstract PDF |
| Fatma H. M. Ali, Abdel-Rahim H. A. Hassan, Ahmed E. M. Bahgat | ||
| Vol 47 (2016) | Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato | Abstract PDF |
| Mehboob Ahmad | ||
| Vol 113 (2022) | Study of Coffee Thread Blight Disease (Corticium koleroga (Cke) Hoehnel) in Ethiopia | Abstract PDF |
| Nagassa Dechassa | ||
| Vol 125 (2025) | Study of the effects of the dosage of extracts of Thymus vulgaris (Thyme) and Salvia rosmarinus (Rosemary) on the quality (organoleptic, chemical and microbiological) of smoked Clarias gariepinus | Abstract PDF |
| Sitor Diouf, Jean Fall, Abdoulaye Diouf, Ndeye Khadidia Sall, Diégane Ndong | ||
| Vol 5 (2012) | Study on Drying Kinetics of Fermented Corn Grains | Abstract PDF |
| Ajala A.S., Ajala F.A., Tunde-Akintunde T.Y. | ||
| Vol 83 (2019) | Study on the Levels of Some Essential and Non-essential Metals in Four Different Varieties of Barley (Hordeum Vulgare l.), Grown at the Farm Site in Dale and Aletawondo Woredas, in Sidamo Zone, Ethiopia | Abstract PDF |
| Bekele Gelagay | ||
| Vol 63 (2017) | Studying and Determination of Escherichia Coli from for Kinds of Food Samples are Fit for Human Consumption | Abstract PDF |
| Zenab Al-Helwany, Anouar Alomar, Bassam Kseibi, Mohammad Keshe | ||
| Vol 90 (2019) | Studying the Antimicrobial Activity of Tamarind Extract (Tamarindus indica L.) | Abstract PDF |
| Saher S. George, Shamaail A. Saewan, Rawdhah M. Ali | ||
| Vol 82 (2018) | Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of Cookies | Abstract PDF |
| Tadewos Hadero | ||
| Vol 83 (2019) | Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of Cookies | Abstract PDF |
| Tadewos Hadero | ||
| Vol 28 (2014) | Sugar and alkaloid profiles of serendipity berry (Dioscoreophyllum cumminsii) | Abstract PDF |
| Abiodun, O. A., Amanyunose, A.A., Olosunde, O.O., Adegbite, J.A. | ||
| Vol 44 (2015) | Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China | Abstract PDF |
| Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling | ||
| Vol 19 (2013) | Survey of Enterobacteria and Variation in Blood Parameters of Birds (Broilers) on Prolonged Treatment with Antimicrobial Agents | Abstract PDF |
| Nongo, N. N., Akwuobu, C. A., Yaga, H., Nyajon, D. M. | ||
| Vol 45 (2015) | Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia | Abstract PDF |
| Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha | ||
| Vol 24 (2014) | Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures | Abstract PDF |
| James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda | ||
| Vol 122 (2023) | Taste Dysfunction of Chronic Kidney Disease Patients on Renal Diet and its Relationship with Patient Satisfaction in the Medical Ward at AL-Khor Hospital – State of Qatar | Abstract PDF |
| Wala Mohammed, Asmaa AL-Muhannadi, Ghazi Daradkeh | ||
| Vol 51 (2016) | Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria | Abstract PDF |
| Namso N. Frank, Gabriel S. Umoh | ||
| Vol 80 (2018) | Technical Efficiency of Sorghum Production: The Case of Smallholder Farmers in Konso District, Southern Ethiopia | Abstract PDF |
| Kusse Haile | ||
| Vol 53 (2016) | Temperature and Baking Duration Changes the Physicochemical Properties, Dietary Fiber Content and InVitro Calcium Bioavailability of Spirulina platensis | Abstract PDF |
| Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono | ||
| Vol 21 (2013) | Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract | Abstract PDF |
| Abdeldaiem, M. H., Hoda, G. M. Ali | ||
| Vol 23 (2014) | Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract | Abstract PDF |
| Abdeldaiem, M., H. Hoda, G. M. Ali | ||
| Vol 81 (2018) | Testing of Hypocholesterolemic Effects on Instant Ledok In Vivo | Abstract PDF |
| I Ketut Suter, Ni Made Yusa | ||
| Vol 81 (2018) | TESTING OF CHEMICAL, pH AND TEST OF ANTIBIOTIC CULLED LAYING HENS MEAT. | Abstract PDF |
| Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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