Food Science and Quality Management
| Issue | Title | |
| Vol 48 (2016) | Fermentation Conditions and Blending Ratios Effect on Nutritional Composition of Kocho-Fababean Blended Product | Abstract PDF |
| Aklilu Dolla Solomon Abera | ||
| Vol 73 (2018) | Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods | Abstract PDF |
| Chude, Charles, Amadi, Elechi Regina, Iro, Nkama | ||
| Vol 105 (2021) | Field Screening of Sorghum [Sorghum bicolor (L.) Moench] Inbred Lines for Resistance to Striga [Striga hermonthica (Del.)] in East Hararghe, Ethiopia | Abstract PDF |
| Zeleke Legesse | ||
| Vol 33 (2014) | Fish Quality Survey: Staphylococcus Aureus And Salmonella Spp Occurrence In Nile Tilapia At Informal Markets Of Nairobi | Abstract PDF |
| Davies M. Makilla | ||
| Vol 38 (2015) | Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian | Abstract PDF |
| Terefe Tafese Bezuneh | ||
| Vol 9 (2012) | Foam-mat Drying of Papaya (Carica Papaya L.) using Glycerol monostearate as Foaming Agent | Abstract PDF |
| P. Kandasamy, N. Varadharaju, S. Kalemullah | ||
| Vol 41 (2015) | Food Adulteration: Its Challenges and Impacts | Abstract PDF |
| Asrat Ayza Ermias Belete | ||
| Vol 1 (2011) | Food Crisis and Sustainable Food Security in India | Abstract PDF |
| Bairagya Ramsundar, Sarkhel Jaydeb | ||
| Vol 5 (2012) | Food insecurity and copping strategies: a perspective from Kersa district, East Hararghe Ethiopia | Abstract PDF |
| Sisay Belay Bedeke | ||
| Vol 41 (2015) | Food Insecurity and its Determinants in Households of Ethiopia: The Case of Libo Kemkem District, Amhara National Regional | Abstract PDF |
| Yilebes Addisu | ||
| Vol 52 (2016) | Food Insecurity in Ethiopia | Abstract PDF |
| Fayera Bakala | ||
| Vol 106 (2021) | Food Insecurity and Its Determinants in Southern Ethiopia, In Case of Kecha Birra District, Kambata Zone, Ethiopia | Abstract PDF |
| Sanait Tadele | ||
| Vol 41 (2015) | Food Price Inflation and its impact on Pakistan’s Economy | Abstract PDF |
| Abdul Ghafoor Awan, Muhammad Imran | ||
| Vol 31 (2014) | Food Production and Post Harvest Losses of Food Grains in India | Abstract PDF |
| RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH | ||
| Vol 67 (2017) | Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya | Abstract PDF |
| Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi | ||
| Vol 109 (2021) | Food Safety and Hygienic Practices Among Food Vendors in Egbeda Local Government Area, Ibadan Oyo State | Abstract PDF |
| ADEBAYO O. O | ||
| Vol 110 (2021) | Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya | Abstract PDF |
| Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi | ||
| Vol 118 (2022) | Food Safety Issues Across the Food Chain and the Contaminants Involved | Abstract PDF |
| Joyce Wangeci Wanjiru, Lucy Gichuku Njue | ||
| Vol 35 (2015) | Food Security in Tropics and Physiological Importance of Cassava for Drought Prone Areas | Abstract |
| Kifle Belachew Bekele | ||
| Vol 98 (2020) | Food Security and Its Response to Livelihood Diversification in Pastoral Area of Ethiopia; A Review | Abstract PDF |
| Gebre Garmame | ||
| Vol 108 (2021) | Food Security Status and Its Determinant Factors in Central Ethiopia: Empirical Evidence from Walmara District | Abstract PDF |
| Gadisa Muleta | ||
| Vol 15 (2013) | Food taboos among residents at Ashongman - Accra, Ghana | Abstract PDF |
| Cynthia Gadegbeku, Rabaa Wayo, Gifty Ackah – Badu, Emefa Nukpe, Atukwei Okai | ||
| Vol 97 (2020) | Food-Borne Pathogens Associated with Natural Cheese Related Outbreaks: A Review | Abstract PDF |
| Firew Kassa | ||
| Vol 121 (2023) | Forecasting Volatility of Quality Assessment for High Energy Biscuits (HEB) with ARCH Model | Abstract PDF |
| Md. Anwar Hossain | ||
| Vol 80 (2018) | Free Glucose, Fructose, Sucrose and Total Fructan Contents of Some Commonly Consumed Vegetables in Maiduguri Metropolis, North East Nigeria | Abstract PDF |
| Abubakar Gidado, Aliyu Daja, Zainab Kasim Mohammed, Mohammed Audu, Aisha Idris | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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