Food Science and Quality Management
| Issue | Title | |
| Vol 37 (2015) | Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas | Abstract PDF |
| Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. | ||
| Vol 41 (2015) | Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour | Abstract PDF |
| Baturh Yarkwan, Ruth Hembafan Uvir | ||
| Vol 42 (2015) | Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. | Abstract PDF |
| Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo | ||
| Vol 48 (2016) | Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia | Abstract PDF |
| Abay Ayalew | ||
| Vol 53 (2016) | Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour | Abstract PDF |
| Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo | ||
| Vol 61 (2017) | Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia | Abstract PDF |
| Abay Ayalew | ||
| Vol 78 (2018) | Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya | Abstract PDF |
| Oliver Chanzu, Catherine N. Kunyanga, Jasper K. Imungi | ||
| Vol 104 (2021) | Effects of Fermentation Time and Blending Ratio on Functional Properties and Organoleptic Acceptability of Complementary Food | Abstract PDF |
| Milkesa Feyera | ||
| Vol 105 (2021) | Effects of Blending Ratio and Lupine Variety on the Functional Properties of Composite Flours and Sensory Evaluations of Tef-Lupine Injera | Abstract PDF |
| Lamesgen Yegrem | ||
| Vol 107 (2021) | Effects of Seed Rates and Herbicides Application on Weed Management and Productivity of Wheat (Triticum aestivum L.) at Holeta Ethiopia | Abstract PDF |
| Bogale Ayana | ||
| Vol 114 (2022) | Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia | Abstract PDF |
| Daniel Alemu GOBENA | ||
| Vol 114 (2022) | Effects of Varying Levels of High Quality Cassava Flour on Quality Characteristics of Chicken Sausage Produced | Abstract PDF |
| Bakare T. A., K.A Sanwo | ||
| Vol 116 (2022) | Effects of Germination Parts of Seed Legumes on Histamine Levels in Rats | Abstract PDF |
| Ibrahim Mahmoud Ahmed Ibrahim, Elshahat Gomaa El-Dreny, Marwa Mustafa Shaheen | ||
| Vol 26 (2014) | Efficacy of Insecticides on Rice Crop Against Rice Leaf Folder, Cnaphalocrocis Medinalis Guen. (Pyralidae: Lepidoptera) | Abstract PDF |
| SAJJAD ALI KHUHRO, ABDUL WAHEED SOLANGI, ABDUL GHANI LANJAR | ||
| Vol 42 (2015) | EFFICACY OF XYLOPIA AETHIOPICA (DUNAL) A. AND AFRAMOMUM MELEGUETA (ROSC) K. SCHUM. FRUIT ON SITOPHULIUS ZEA | Abstract PDF |
| AJURUCHI, V.C., DURU, C. M. | ||
| Vol 32 (2014) | Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast | Abstract PDF |
| Dalia M. El Sheikh | ||
| Vol 100 (2020) | Encapsulated of Red Beet Colour Changes During Spray Drying | Abstract PDF |
| Neslihan Gulsever | ||
| Vol 110 (2021) | Enhancing Production of Potato (Solanum tuberosum L.): Evidence from Demonstration and Participatory Evaluation of Improved Potatoes in Kellam and West Wollega Zones | Abstract PDF |
| Bilisuma Kabeto | ||
| Vol 75 (2018) | Enumeration, Identification And Occurrence Of Staphylococci In Cooked Foods And Hand Rinsed-Water From Eleven Local Government Areas Of Ibadan | Abstract PDF |
| Y. A. Babarinde, B. Boboye, F. C. Adetuyi | ||
| Vol 68 (2017) | Essential Amino Acid Quality Profile in Neglected and Underutilized Legumes (NULs) | Abstract PDF |
| Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah, Ibok N. Oduro | ||
| Vol 33 (2014) | Estimation of Nutrients and Anti-nutrients Components of Three Nigerian Leafy Vegetables. | Abstract PDF |
| Etong, D.I, Abbah, E.A. | ||
| Vol 72 (2018) | Estimation of Genetic Variability, Hertability and Genetic Advance in Upland Rice (Oryza Sativa L.) Genotypes at Guraferda, South West Ethiopia | Abstract PDF |
| Abayneh Kacharo Kampe | ||
| Vol 14 (2013) | Evaluation O F Cookies from (Wheat, Yam, And Soybean) Blend | Abstract PDF |
| Z. O. Apotiola, J.F. Fashakin;ly | ||
| Vol 14 (2013) | Evaluation of Cookies from Wheat Flour, Soybean Flour And Cocoyam Flour Blends | Abstract PDF |
| Z. O. Apotiola, J.F. Fashakin;ly | ||
| Vol 15 (2013) | Evaluation and comparison of the Amino acid composition of three varieties of Lagerena siceraria melon seed flours | Abstract PDF |
| Ogundele, J. O, Oshodi, A. A, Fakunle, C. O, Oyebanji, A.O, Amoo, I.A. | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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