Food Science and Quality Management
| Issue | Title | |
| Vol 91 (2019) | Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) | Abstract PDF |
| Engeda Dessalegn | ||
| Vol 94 (2020) | Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe | Abstract PDF |
| Engeda Dessalegn | ||
| Vol 95 (2020) | Effect of Combined Organic and Inorganic Fertilizer on Yield and Yield Components of Food Barley (Hordeum Vulgare L.) | Abstract PDF |
| Mestawut Adane | ||
| Vol 96 (2020) | Effect of Pretreatments and Drying Methods on the Rehydration Ratio of Dried Mango (Mangifera Indica L.) Slices and Evaluation of Some Properties of Its Peel Flours | Abstract PDF |
| Belay Dereje | ||
| Vol 103 (2020) | Effect of Non-genetic Factors on Milk Production Traits of Pure Jersey Dairy Cattle in Central Highland Ethiopia | Abstract PDF |
| Nibo Beneberu | ||
| Vol 103 (2020) | Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) | Abstract PDF |
| Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Essia Ngang Jean Justin | ||
| Vol 106 (2021) | Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt | Abstract PDF |
| Eden Leka Lencha | ||
| Vol 109 (2021) | Effect of Processing Methods on the Chemical Properties of Protium javanicum Burm F. Herbal Tea Powder | Abstract PDF |
| N.L.A. Yusasrini | ||
| Vol 110 (2021) | Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread | Abstract PDF |
| B.M. Yelmi, Samuel E., Eduzor E., Lamido A.U. | ||
| Vol 113 (2022) | Effect of Temperature-Time Couple on the Quality of Isongo, A Burundian Traditional Banana Wine | Abstract PDF |
| NZIGAMASABO Aloys, MUVUNYI Robert, HABIYAMBERE Dieudonné | ||
| Vol 116 (2022) | Effect of Blending Ratio and Fermentation Time on the Quality of Injera Prepared from Quality Protein Maize and Teff Flours | Abstract PDF |
| Umer Asrat | ||
| Vol 121 (2023) | Effect of Blending, Soaking and Roasting of Fava bean, Fenugreek and Lentil on Physicochemical and Sensory Acceptability of ‘Hilbet’ | Abstract PDF |
| Hussen Seied | ||
| Vol 16 (2013) | Effects of Macro-Environmental Factors: Running a Micro distillery in the Czech Republic | Abstract PDF |
| Josef Krause | ||
| Vol 23 (2014) | Effects of gamma irradiation on salted and frozen mullet fish during storage period | Abstract PDF |
| Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed | ||
| Vol 27 (2014) | Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia | Abstract PDF |
| Habtamu Fekadu Gemede | ||
| Vol 30 (2014) | Effects of caffeine on health and nutrition: A Review | Abstract PDF |
| Tsedeke Wolde | ||
| Vol 32 (2014) | Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius | Abstract PDF |
| Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo | ||
| Vol 35 (2015) | Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs | Abstract PDF |
| Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C | ||
| Vol 36 (2015) | Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review | Abstract PDF |
| Demelash Hailu | ||
| Vol 36 (2015) | Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks | Abstract PDF |
| Endeshaw Ashnie | ||
| Vol 37 (2015) | Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas | Abstract PDF |
| Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. | ||
| Vol 41 (2015) | Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour | Abstract PDF |
| Baturh Yarkwan, Ruth Hembafan Uvir | ||
| Vol 42 (2015) | Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. | Abstract PDF |
| Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo | ||
| Vol 48 (2016) | Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia | Abstract PDF |
| Abay Ayalew | ||
| Vol 53 (2016) | Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour | Abstract PDF |
| Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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