Browse Title Index

Issue Title
Vol 36 (2015) Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets Abstract   PDF
Intesar Ali Mezeal, Noor Muafak Alwaan
Vol 7 (2012) Diversity, Challenges and Potentials of Enset (Ensete ventricosum) Production: In Case of Offa Woreda, Wolaita Zone, Southern Ethiopia Abstract   PDF
Abrham Shumbulo, Yishak Gecho, Melese Tora
Vol 108 (2021) Drug Residues in Foods of Animal Origin and Their Impact on Human Health: Review Abstract   PDF
Tamirat Herago
Vol 80 (2018) E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis Abstract   PDF
J. H. Nguetti, J. K. Imungi, M. W. Okoth, S. E. Mitema, W. F. Mbacham, J. Wang’ombe
Vol 45 (2015) Economic Analysis of the Milk Supply Chain in Swaziland Abstract   PDF
M.B. Masuku, M.D. Sihlongonyane
Vol 45 (2015) Economic and Health Benefits of Breastfeeding: A Review Abstract   PDF
Amistu Kuma
Vol 3 (2012) Edible films from Polysaccharides Abstract   PDF
Aruna Dhanapal, Sasikala. P, Lavanya Rajamani, Kavitha. V, Yazhini. G., M.Shakila Banu
Vol 28 (2014) Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. Abstract   PDF
Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A.
Vol 1 (2011) Effect of Nonfarm Income on Household Food Security in Eastern Tigrai, Ethiopia: An Entitlement Approach Abstract   PDF
Bereket Zerai, Zenebe Gebreegziabher
Vol 6 (2012) Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean Abstract   PDF
Omeire G.C, Iwe M.O, Uchechukwu N.
Vol 9 (2012) Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) Abstract   PDF
K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada
Vol 11 (2013) Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) Abstract   PDF
Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A.
Vol 11 (2013) Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) Abstract   PDF
Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I.
Vol 12 (2013) Effect of Dietary Biscuit Waste on Performance and Carcass Characteristics of Broilers Abstract   PDF
G. O. Adeyemo, O. R. Oni, O.G. Longe
Vol 19 (2013) Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria Abstract   PDF
I. Magawata, A. A. Shina
Vol 21 (2013) Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas Abstract   PDF
Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA
Vol 24 (2014) Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. Abstract   PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel
Vol 24 (2014) Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese Abstract   PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman
Vol 24 (2014) Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour Abstract   PDF
Peter I. Akubor, James E. Obiegbuna
Vol 27 (2014) Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean Abstract   PDF
Adebayo S.F
Vol 27 (2014) Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage Abstract   PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein
Vol 27 (2014) Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides Abstract   PDF
Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello
Vol 28 (2014) Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches Abstract   PDF
Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun
Vol 28 (2014) Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour Abstract   PDF
J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe
Vol 30 (2014) Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit Abstract   PDF
Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari
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