Food Science and Quality Management
| Issue | Title | |
| Vol 27 (2014) | Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides | Abstract PDF |
| Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello | ||
| Vol 28 (2014) | Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches | Abstract PDF |
| Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun | ||
| Vol 28 (2014) | Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour | Abstract PDF |
| J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe | ||
| Vol 30 (2014) | Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit | Abstract PDF |
| Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari | ||
| Vol 31 (2014) | Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran | Abstract PDF |
| Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra | ||
| Vol 31 (2014) | Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus | Abstract PDF |
| Magawata, I., Faruk, S. U. | ||
| Vol 31 (2014) | Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage | Abstract PDF |
| OKORIE, S. U, ADEDOKUN I.I., DURU N.H. | ||
| Vol 33 (2014) | Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) | Abstract PDF |
| Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro | ||
| Vol 34 (2014) | Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation | Abstract PDF |
| Ameen Babatunde A, Musa Rukayat T | ||
| Vol 34 (2014) | Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) | Abstract PDF |
| Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere | ||
| Vol 37 (2015) | Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms | Abstract PDF |
| Melese Temesgen, TS Workneh | ||
| Vol 37 (2015) | Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt | Abstract PDF |
| Melese Temesgen | ||
| Vol 38 (2015) | Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) | Abstract PDF |
| S. S. Audu, M. O. Aremu | ||
| Vol 39 (2015) | Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) | Abstract PDF |
| Olanipekun, B. F., Otunola, E. T., Oyelade , O. J. | ||
| Vol 43 (2015) | Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health | Abstract PDF |
| Theophilus M. Ikegwu, Jude O. Iwouno | ||
| Vol 43 (2015) | Effect of Fermentation on the Anti-Nutritional Factors and | Abstract PDF |
| D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi | ||
| Vol 44 (2015) | Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables | Abstract PDF |
| Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel | ||
| Vol 44 (2015) | Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria | Abstract PDF |
| Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. | ||
| Vol 48 (2016) | Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia | Abstract PDF |
| Niguse Abebe Misgina | ||
| Vol 49 (2016) | Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera | Abstract PDF |
| Gebrekidan Tadesse | ||
| Vol 52 (2016) | Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia | Abstract PDF |
| Biruk Gezahegn Demelash Kefale | ||
| Vol 54 (2016) | Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison | Abstract PDF |
| Ibtisam Fareed Ali | ||
| Vol 56 (2016) | Effect of Storage Conditions and Packing Materials on Shelf life of Tomato | Abstract PDF |
| Abrar Sualeh | ||
| Vol 56 (2016) | Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana | Abstract PDF |
| Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah | ||
| Vol 56 (2016) | Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger | Abstract PDF |
| Qais Satwan Abass Abdullah, Kasim Sakran Abass | ||
| 226 - 250 of 866 Items | << < 5 6 7 8 9 10 11 12 13 14 > >> | |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org