Food Science and Quality Management
| Issue | Title | |
| Vol 49 (2016) | Developing and Evaluating Techniques of Guava Jam Processing | Abstract PDF |
| Desalegn Gebrezgi | ||
| Vol 33 (2014) | Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours Blends | Abstract PDF |
| OBIAKOR-OKEKE, PHILOMENA N, AMADI JOY A. C, CHIKWENDU JUSTINA N | ||
| Vol 39 (2015) | Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya | Abstract PDF |
| Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati | ||
| Vol 67 (2017) | Development of Fruit Flavored Yoghurt with Mango (Mangifera indica L.) and Papaya (Carica papaya L.) Fruits Juices | Abstract PDF |
| Getenesh Teshome | ||
| Vol 77 (2018) | Development of Water - Yield Relation for Onion Production at Arba Minch, Southern Ethiopia | Abstract PDF |
| Alemnesh Ayza | ||
| Vol 99 (2020) | Development and Evaluation of Instant Clove Basil Soup (ocium gratssimum) | Abstract PDF |
| Gbenga Isaac Oluwafemi, Ebenezer Idowu Oluwasola, Kunle Adesina | ||
| Vol 102 (2020) | Development and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour | Abstract PDF |
| Tamrat Kore | ||
| Vol 105 (2021) | Development and Evaluation of Value-Added Biscuits of an Under-Utilised Bitter Melon Plant | Abstract PDF |
| Jimah, A., Odion-Owase, E., Suleiman, M. | ||
| Vol 4 (2012) | Dietary iron status and health of third trimester pregnant women in Kenya: a cross sectional study | Abstract PDF |
| Owino Okon’go, Abok Kisia, David Otieno Odongo | ||
| Vol 15 (2013) | Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy | Abstract PDF |
| Ajanaku Kolawole Oluseyi, Ajani Oluwafunmilola, Siyanbola Tolutope Oluwasegun, Akinsiku Anuoluwa Abimbola, Ajanaku Christiana Oluwatoyin, Oluwole Olubusola | ||
| Vol 35 (2015) | Dietary Behavior Related to Cancer Prevention in a Low Income Community | Abstract PDF |
| Mona M. Abd El-Maksoud, Afaf S. Abd El-Mohsen | ||
| Vol 59 (2017) | Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya | Abstract PDF |
| Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. | ||
| Vol 36 (2015) | Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets | Abstract PDF |
| Intesar Ali Mezeal, Noor Muafak Alwaan | ||
| Vol 7 (2012) | Diversity, Challenges and Potentials of Enset (Ensete ventricosum) Production: In Case of Offa Woreda, Wolaita Zone, Southern Ethiopia | Abstract PDF |
| Abrham Shumbulo, Yishak Gecho, Melese Tora | ||
| Vol 108 (2021) | Drug Residues in Foods of Animal Origin and Their Impact on Human Health: Review | Abstract PDF |
| Tamirat Herago | ||
| Vol 80 (2018) | E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis | Abstract PDF |
| J. H. Nguetti, J. K. Imungi, M. W. Okoth, S. E. Mitema, W. F. Mbacham, J. Wang’ombe | ||
| Vol 45 (2015) | Economic Analysis of the Milk Supply Chain in Swaziland | Abstract PDF |
| M.B. Masuku, M.D. Sihlongonyane | ||
| Vol 45 (2015) | Economic and Health Benefits of Breastfeeding: A Review | Abstract PDF |
| Amistu Kuma | ||
| Vol 3 (2012) | Edible films from Polysaccharides | Abstract PDF |
| Aruna Dhanapal, Sasikala. P, Lavanya Rajamani, Kavitha. V, Yazhini. G., M.Shakila Banu | ||
| Vol 28 (2014) | Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. | Abstract PDF |
| Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A. | ||
| Vol 1 (2011) | Effect of Nonfarm Income on Household Food Security in Eastern Tigrai, Ethiopia: An Entitlement Approach | Abstract PDF |
| Bereket Zerai, Zenebe Gebreegziabher | ||
| Vol 6 (2012) | Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean | Abstract PDF |
| Omeire G.C, Iwe M.O, Uchechukwu N. | ||
| Vol 9 (2012) | Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) | Abstract PDF |
| K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada | ||
| Vol 11 (2013) | Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) | Abstract PDF |
| Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A. | ||
| Vol 11 (2013) | Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) | Abstract PDF |
| Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I. | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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