Browse Title Index


 
Issue Title
 
Vol 49 (2016) Developing and Evaluating Techniques of Guava Jam Processing Abstract   PDF
Desalegn Gebrezgi
 
Vol 33 (2014) Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours Blends Abstract   PDF
OBIAKOR-OKEKE, PHILOMENA N, AMADI JOY A. C, CHIKWENDU JUSTINA N
 
Vol 39 (2015) Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya Abstract   PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati
 
Vol 67 (2017) Development of Fruit Flavored Yoghurt with Mango (Mangifera indica L.) and Papaya (Carica papaya L.) Fruits Juices Abstract   PDF
Getenesh Teshome
 
Vol 77 (2018) Development of Water - Yield Relation for Onion Production at Arba Minch, Southern Ethiopia Abstract   PDF
Alemnesh Ayza
 
Vol 99 (2020) Development and Evaluation of Instant Clove Basil Soup (ocium gratssimum) Abstract   PDF
Gbenga Isaac Oluwafemi, Ebenezer Idowu Oluwasola, Kunle Adesina
 
Vol 102 (2020) Development and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour Abstract   PDF
Tamrat Kore
 
Vol 105 (2021) Development and Evaluation of Value-Added Biscuits of an Under-Utilised Bitter Melon Plant Abstract   PDF
Jimah, A., Odion-Owase, E., Suleiman, M.
 
Vol 4 (2012) Dietary iron status and health of third trimester pregnant women in Kenya: a cross sectional study Abstract   PDF
Owino Okon’go, Abok Kisia, David Otieno Odongo
 
Vol 15 (2013) Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy Abstract   PDF
Ajanaku Kolawole Oluseyi, Ajani Oluwafunmilola, Siyanbola Tolutope Oluwasegun, Akinsiku Anuoluwa Abimbola, Ajanaku Christiana Oluwatoyin, Oluwole Olubusola
 
Vol 35 (2015) Dietary Behavior Related to Cancer Prevention in a Low Income Community Abstract   PDF
Mona M. Abd El-Maksoud, Afaf S. Abd El-Mohsen
 
Vol 59 (2017) Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya Abstract   PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A.
 
Vol 36 (2015) Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets Abstract   PDF
Intesar Ali Mezeal, Noor Muafak Alwaan
 
Vol 7 (2012) Diversity, Challenges and Potentials of Enset (Ensete ventricosum) Production: In Case of Offa Woreda, Wolaita Zone, Southern Ethiopia Abstract   PDF
Abrham Shumbulo, Yishak Gecho, Melese Tora
 
Vol 108 (2021) Drug Residues in Foods of Animal Origin and Their Impact on Human Health: Review Abstract   PDF
Tamirat Herago
 
Vol 80 (2018) E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis Abstract   PDF
J. H. Nguetti, J. K. Imungi, M. W. Okoth, S. E. Mitema, W. F. Mbacham, J. Wang’ombe
 
Vol 45 (2015) Economic Analysis of the Milk Supply Chain in Swaziland Abstract   PDF
M.B. Masuku, M.D. Sihlongonyane
 
Vol 45 (2015) Economic and Health Benefits of Breastfeeding: A Review Abstract   PDF
Amistu Kuma
 
Vol 3 (2012) Edible films from Polysaccharides Abstract   PDF
Aruna Dhanapal, Sasikala. P, Lavanya Rajamani, Kavitha. V, Yazhini. G., M.Shakila Banu
 
Vol 28 (2014) Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. Abstract   PDF
Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A.
 
Vol 1 (2011) Effect of Nonfarm Income on Household Food Security in Eastern Tigrai, Ethiopia: An Entitlement Approach Abstract   PDF
Bereket Zerai, Zenebe Gebreegziabher
 
Vol 6 (2012) Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean Abstract   PDF
Omeire G.C, Iwe M.O, Uchechukwu N.
 
Vol 9 (2012) Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) Abstract   PDF
K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada
 
Vol 11 (2013) Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) Abstract   PDF
Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A.
 
Vol 11 (2013) Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) Abstract   PDF
Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I.
 
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