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Issue Title
 
Vol 75 (2018) Determination of Dietary Toxins in Selected Wild Edible Plants of Ethiopia Abstract   PDF
Ermias Haile
 
Vol 75 (2018) Determination of Optimum Inter-Row Spacing and Phosphorus Level for Sesame Production (Sesamum indicum L) Under Irrigation at Arbaminch Zurya District, Southern Ethiopia Abstract   PDF
Yimegnushal Filimon
 
Vol 81 (2018) Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana Abstract   PDF
William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong
 
Vol 82 (2018) Determinants of Sesame Market Supply in Melokoza District, Southern Ethiopia Abstract   PDF
Dagnaygebaw Goshme
 
Vol 83 (2019) Determinants of Market Participation and Supply of Beef Cattle Value Chain in Konso District, Southern Nations, Nationalities and Peoples’ Region, Ethiopia Abstract   PDF
Gezehagn Gesese
 
Vol 83 (2019) Determination of Some Selected Heavy Metals in Water, Oreochromis niloticus and Labeobarbus intermedius Samples from Abaya and Chamo Lakes Abstract   PDF
Dugasa Gerenfes
 
Vol 83 (2019) Determinants of Potato Marketed Surplus Among Smallholder Farmers in Sekela District, West Gojjam Zone of Amhara Region, Ethiopia Abstract   PDF
Yaregal Tilahun Geremewe
 
Vol 85 (2019) Determinants of Food Insecurity in Pastoral and Agro-Pastoral Households of Ethiopia Abstract   PDF
Lemi Gonfa
 
Vol 94 (2020) Determinants of Agricultural Technology Adoptions and Its Impacts on Productivity: A Case Study of Potato Producer Smallholder Farmers in Masha Woreda, Sheka Zone, SNNPR, Ethiopia. Household Level Analysis Abstract   PDF
Alebachew Angelo
 
Vol 96 (2020) Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh Abstract   PDF
Murira Khandakar Sadia, Md Shabudden Ahamed, Luthfunnesa Bari
 
Vol 97 (2020) Determinants of Adoption of Improved Bread Wheat Production Technology in Southern Ethiopia Abstract   PDF
Tamirat Gizaw Deboche, Deribe Kaske Kacharo, Berhanu Nega Wasihun
 
Vol 100 (2020) Determinants of Food Security and its Role of Market Access in Enhancing Food Security in Rural Ethiopia: A Case Study Among Rural Smallholder Farm Households of Gombora Woreda in Hadiya Zone, Ethiopia Abstract   PDF
Sanait Tadele
 
Vol 101 (2020) Determinants of Market Participation and Intensity of Participation of Teff Producers in West Arsi Zone of Oromia, Ethiopia Abstract   PDF
Kuftu Keno Dule
 
Vol 112 (2022) Determinants of Rural Household Food Insecurity : The Case of Menz-Gera District of Amhara Regional State, Ethiopia Abstract   PDF
Adisie Tadesse
 
Vol 117 (2022) Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar Abstract   PDF
Abdoulaye DIOUF, Jean FALL, Malick DIOUF, Diegane NDONG, Abdou Salam AM, Safietou MBAYE
 
Vol 25 (2014) Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice Production Abstract   PDF
Nina Bernice Ackah
 
Vol 49 (2016) Developing and Evaluating Techniques of Guava Jam Processing Abstract   PDF
Desalegn Gebrezgi
 
Vol 33 (2014) Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours Blends Abstract   PDF
OBIAKOR-OKEKE, PHILOMENA N, AMADI JOY A. C, CHIKWENDU JUSTINA N
 
Vol 39 (2015) Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya Abstract   PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati
 
Vol 67 (2017) Development of Fruit Flavored Yoghurt with Mango (Mangifera indica L.) and Papaya (Carica papaya L.) Fruits Juices Abstract   PDF
Getenesh Teshome
 
Vol 77 (2018) Development of Water - Yield Relation for Onion Production at Arba Minch, Southern Ethiopia Abstract   PDF
Alemnesh Ayza
 
Vol 99 (2020) Development and Evaluation of Instant Clove Basil Soup (ocium gratssimum) Abstract   PDF
Gbenga Isaac Oluwafemi, Ebenezer Idowu Oluwasola, Kunle Adesina
 
Vol 102 (2020) Development and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour Abstract   PDF
Tamrat Kore
 
Vol 105 (2021) Development and Evaluation of Value-Added Biscuits of an Under-Utilised Bitter Melon Plant Abstract   PDF
Jimah, A., Odion-Owase, E., Suleiman, M.
 
Vol 4 (2012) Dietary iron status and health of third trimester pregnant women in Kenya: a cross sectional study Abstract   PDF
Owino Okon’go, Abok Kisia, David Otieno Odongo
 
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