Browse Title Index

Issue Title
Vol 99 (2020) Development and Evaluation of Instant Clove Basil Soup (ocium gratssimum) Abstract   PDF
Gbenga Isaac Oluwafemi, Ebenezer Idowu Oluwasola, Kunle Adesina
Vol 4 (2012) Dietary iron status and health of third trimester pregnant women in Kenya: a cross sectional study Abstract   PDF
Owino Okon’go, Abok Kisia, David Otieno Odongo
Vol 15 (2013) Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy Abstract   PDF
Ajanaku Kolawole Oluseyi, Ajani Oluwafunmilola, Siyanbola Tolutope Oluwasegun, Akinsiku Anuoluwa Abimbola, Ajanaku Christiana Oluwatoyin, Oluwole Olubusola
Vol 35 (2015) Dietary Behavior Related to Cancer Prevention in a Low Income Community Abstract   PDF
Mona M. Abd El-Maksoud, Afaf S. Abd El-Mohsen
Vol 59 (2017) Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya Abstract   PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A.
Vol 36 (2015) Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets Abstract   PDF
Intesar Ali Mezeal, Noor Muafak Alwaan
Vol 7 (2012) Diversity, Challenges and Potentials of Enset (Ensete ventricosum) Production: In Case of Offa Woreda, Wolaita Zone, Southern Ethiopia Abstract   PDF
Abrham Shumbulo, Yishak Gecho, Melese Tora
Vol 80 (2018) E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis Abstract   PDF
J. H. Nguetti, J. K. Imungi, M. W. Okoth, S. E. Mitema, W. F. Mbacham, J. Wang’ombe
Vol 45 (2015) Economic Analysis of the Milk Supply Chain in Swaziland Abstract   PDF
M.B. Masuku, M.D. Sihlongonyane
Vol 45 (2015) Economic and Health Benefits of Breastfeeding: A Review Abstract   PDF
Amistu Kuma
Vol 3 (2012) Edible films from Polysaccharides Abstract   PDF
Aruna Dhanapal, Sasikala. P, Lavanya Rajamani, Kavitha. V, Yazhini. G., M.Shakila Banu
Vol 28 (2014) Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. Abstract   PDF
Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A.
Vol 1 (2011) Effect of Nonfarm Income on Household Food Security in Eastern Tigrai, Ethiopia: An Entitlement Approach Abstract   PDF
Bereket Zerai, Zenebe Gebreegziabher
Vol 6 (2012) Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean Abstract   PDF
Omeire G.C, Iwe M.O, Uchechukwu N.
Vol 9 (2012) Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) Abstract   PDF
K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada
Vol 11 (2013) Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) Abstract   PDF
Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A.
Vol 11 (2013) Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) Abstract   PDF
Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I.
Vol 12 (2013) Effect of Dietary Biscuit Waste on Performance and Carcass Characteristics of Broilers Abstract   PDF
G. O. Adeyemo, O. R. Oni, O.G. Longe
Vol 19 (2013) Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria Abstract   PDF
I. Magawata, A. A. Shina
Vol 21 (2013) Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas Abstract   PDF
Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA
Vol 24 (2014) Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. Abstract   PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel
Vol 24 (2014) Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese Abstract   PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman
Vol 24 (2014) Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour Abstract   PDF
Peter I. Akubor, James E. Obiegbuna
Vol 27 (2014) Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean Abstract   PDF
Adebayo S.F
Vol 27 (2014) Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage Abstract   PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein
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