Browse Title Index

Issue Title
Vol 52 (2016) Determine the Proximate Composition of Pre-Gelatinized Barley Flour Supplemented with Sprouted Fababean and Carrot Powder for Use as Weaning Food. Abstract   PDF
Hagos Hailu Kassegn
Vol 52 (2016) Determinants of Dairy Farmers’ Market Participation in the Major Dairy Producing Towns of Jimma Zone of Southwest Ethiopia Abstract   PDF
Benyam Tadesse, Zekarias Shumeta Taye Tolemariam
Vol 64 (2017) Determinants of Beekeepers Market Outlet Choice of Honey: In Case of Masha Woreda Sheka Zone, Southwestern Ethiopia Abstract   PDF
Metages Belete
Vol 64 (2017) Determinants of Beekeepers Participation Decision and Level of Participation on Honey Value Addition: In Case of Masha Woreda Sheka Zone, Southwestern Ethiopia Abstract   PDF
Metages Belete
Vol 69 (2017) Determination of Selected Essential and Non-Essential Elements in Different Beer Brands of Ethiopia Abstract   PDF
Marye Mulugeta
Vol 72 (2018) Determinants of Crop Production Failure in Kuyu Woreda, North Shoa, Oromia Regional State, Ethiopia Abstract   PDF
Feleke Yehuwalashet Motuma
Vol 73 (2018) Determination of Caffeine Content of Bale Coffee Using HPLC Analysis Abstract   PDF
Mesfine Shiferaw
Vol 75 (2018) Determination of Dietary Toxins in Selected Wild Edible Plants of Ethiopia Abstract   PDF
Ermias Haile
Vol 75 (2018) Determination of Optimum Inter-Row Spacing and Phosphorus Level for Sesame Production (Sesamum indicum L) Under Irrigation at Arbaminch Zurya District, Southern Ethiopia Abstract   PDF
Yimegnushal Filimon
Vol 81 (2018) Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana Abstract   PDF
William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong
Vol 82 (2018) Determinants of Sesame Market Supply in Melokoza District, Southern Ethiopia Abstract   PDF
Dagnaygebaw Goshme
Vol 83 (2019) Determinants of Market Participation and Supply of Beef Cattle Value Chain in Konso District, Southern Nations, Nationalities and Peoples’ Region, Ethiopia Abstract   PDF
Gezehagn Gesese
Vol 83 (2019) Determination of Some Selected Heavy Metals in Water, Oreochromis niloticus and Labeobarbus intermedius Samples from Abaya and Chamo Lakes Abstract   PDF
Dugasa Gerenfes
Vol 83 (2019) Determinants of Potato Marketed Surplus Among Smallholder Farmers in Sekela District, West Gojjam Zone of Amhara Region, Ethiopia Abstract   PDF
Yaregal Tilahun Geremewe
Vol 85 (2019) Determinants of Food Insecurity in Pastoral and Agro-Pastoral Households of Ethiopia Abstract   PDF
Lemi Gonfa
Vol 94 (2020) Determinants of Agricultural Technology Adoptions and Its Impacts on Productivity: A Case Study of Potato Producer Smallholder Farmers in Masha Woreda, Sheka Zone, SNNPR, Ethiopia. Household Level Analysis Abstract   PDF
Alebachew Angelo
Vol 96 (2020) Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh Abstract   PDF
Murira Khandakar Sadia, Md Shabudden Ahamed, Luthfunnesa Bari
Vol 97 (2020) Determinants of Adoption of Improved Bread Wheat Production Technology in Southern Ethiopia Abstract   PDF
Tamirat Gizaw Deboche, Deribe Kaske Kacharo, Berhanu Nega Wasihun
Vol 100 (2020) Determinants of Food Security and its Role of Market Access in Enhancing Food Security in Rural Ethiopia: A Case Study Among Rural Smallholder Farm Households of Gombora Woreda in Hadiya Zone, Ethiopia Abstract   PDF
Sanait Tadele
Vol 101 (2020) Determinants of Market Participation and Intensity of Participation of Teff Producers in West Arsi Zone of Oromia, Ethiopia Abstract   PDF
Kuftu Keno Dule
Vol 112 (2022) Determinants of Rural Household Food Insecurity : The Case of Menz-Gera District of Amhara Regional State, Ethiopia Abstract   PDF
Adisie Tadesse
Vol 117 (2022) Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar Abstract   PDF
Abdoulaye DIOUF, Jean FALL, Malick DIOUF, Diegane NDONG, Abdou Salam AM, Safietou MBAYE
Vol 25 (2014) Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice Production Abstract   PDF
Nina Bernice Ackah
Vol 49 (2016) Developing and Evaluating Techniques of Guava Jam Processing Abstract   PDF
Desalegn Gebrezgi
Vol 33 (2014) Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours Blends Abstract   PDF
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