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Issue Title
Vol 36 (2015) Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia Abstract   PDF
Tsedeke Wolde
Vol 38 (2015) Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa Abstract   PDF
Amistu Kumar, Degefa Tolossa, Melese Abdisa
Vol 40 (2015) Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications Abstract   PDF
Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu
Vol 42 (2015) Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria Abstract   PDF
Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke
Vol 44 (2015) Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya Abstract   PDF
Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri
Vol 45 (2015) Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia Abstract   PDF
Feleke Assefa
Vol 45 (2015) Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia Abstract   PDF
Belay Duguma, Geert. P.J. Janssens
Vol 48 (2016) Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia Abstract   PDF
Tsadkan Zegeye, Amaniel Teklehaymanot
Vol 48 (2016) Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia Abstract   PDF
Tsedey Azeze
Vol 49 (2016) Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia Abstract   PDF
Bizuayehu Ayele
Vol 49 (2016) Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia Abstract   PDF
Alganesh Tola Gemechu
Vol 49 (2016) Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia Abstract   PDF
Hussen Mohammed
Vol 50 (2016) Assessment of Quality of Garri Produced from a Conductive Rotary Dryer Abstract   PDF
Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni
Vol 52 (2016) Assessment of Honey Bee Production System in Horro District of Horro Guduru Wollega Zone of Oromiya Regional State Abstract   PDF
Firisa Woyessa Dejene Alemu
Vol 53 (2016) Assessment of Beef Cattle Fattening and Marketing System in East Badawacho District, Hadiya Zone, SNNPRS, Ethiopia Abstract   PDF
Jifar Seramo
Vol 53 (2016) Assessment of the Status of Hides and Skins Production, Opportunities and Constraints in Wolaita Zone, Southern Ethiopia Abstract   PDF
Feleke Assefa Amistu Kuma
Vol 53 (2016) Assessment of the Levels of Ochratoxin-A in Coffee Beans from the Coffee Growing Region of Kiambu County, Kenya Abstract   PDF
Peter Karuri
Vol 54 (2016) Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra Abstract   PDF
Nawfal A. Alhelfi
Vol 55 (2016) Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya Abstract   PDF
Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu
Vol 57 (2016) Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia Abstract   PDF
Abebech Lema
Vol 60 (2017) Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia Abstract   PDF
Gumayde Gufa
Vol 61 (2017) Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food Abstract   PDF
Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada
Vol 67 (2017) Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia Abstract   PDF
Tegegn Tesfaye
Vol 67 (2017) Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria Abstract   PDF
Olaolu O. Fawole, Olusegun A. Oyelese
Vol 69 (2017) Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria Abstract   PDF
Badaru, R. A., Omoare, A. M., Oyediran, W. O.
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