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Issue Title
 
Vol 17 (2013) Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia Abstract   PDF
Lena J. Damongilala, S. B. Widjanarko, E. Zubaidah, M. R. J. Runtuwene
 
Vol 19 (2013) Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi Abstract   PDF
Grace Sanger, S.B. Widjanarko, J. Kusnadi, S. Berhimpon
 
Vol 26 (2014) Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds Abstract   PDF
Abdeldaiem, M. H., Hoda, G. M. Ali, Nasr, E.H.
 
Vol 32 (2014) Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees Abstract   PDF
Oboh, G., Babatola, L. J., Ademiluyi, A. O.
 
Vol 102 (2020) Antioxidant and Sensory Properties of Herbal Teas Formulated from Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves Abstract   PDF
Abdela Kinki
 
Vol 7 (2012) Antiradical and antioxidant activities of methanolic extracts of indigenous termitarian mushroom from Tanzania Abstract   PDF
Donatha Damian Tibuhwa
 
Vol 5 (2012) Application of Solid Phase Extraction with Gas Chromatography - Mass Spectrometry in Geographical Profiling and Characterization of Volatile Organics in Kenyan Honey Abstract   PDF
Fredrick Ng’ang’a, Antony Gachanja, Anam Onditi, Elijah Ngumba
 
Vol 83 (2019) Application of Bambara Groundnut in the Production of Cookies Abstract   PDF
Omolara R. Adegbanke, Duyilemi O. Ojo-uyi, Timilehin D. Oluwajuyitan
 
Vol 103 (2020) Application of Pretreatments on Banana Slices for Improving Drying Characteristics Abstract   PDF
Aijaz Hussain Soomro, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Shazor Gul Khaskheli, Umair Farooque Arain, Allah Bux Baloch
 
Vol 121 (2023) Application of Bambara Groundnut in the Production of Cookies Abstract   PDF
Omolara R. Adegbanke
 
Vol 58 (2016) Approach to Nutritional Security Potentials through Home Scale Food Rocess- Fermentation Abstract   PDF
OGORI AKAMA.F
 
Vol 36 (2015) Aspartame Food Additive and its Biochemical Implication: A Review Abstract   PDF
Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose
 
Vol 60 (2017) Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication Abstract   PDF
Kumera Neme
 
Vol 36 (2015) Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya Abstract   PDF
Faith Onyangore, Gertrude Were, Lizzy Mwamburi
 
Vol 77 (2018) Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana. Abstract   PDF
Barbara Osman, Esther Offeibea Anoff
 
Vol 89 (2019) Assessing Challenges of Inventory Management Practice (In Case of Dubo Primary Hospital) Abstract   PDF
Wondmagegn Urgessa Urissa
 
Vol 2 (2011) Assessment of effect of Prosopis juliflora litter extract on seed germination and growth of rice Abstract   PDF
Santosh Kumar Mehar
 
Vol 2 (2011) Assessment of Arsenic, Cadmium and Mercury Level in Commonly Consumed Coastal Fishes from Bay of Bengal, India Abstract   PDF
Mukherjee D. P., Kumar Bhupander
 
Vol 3 (2012) Assessment of Farm Level Pesticide Use among Maize Farmers in Oyo State, Nigeria Abstract   PDF
Akeem Tijani, Sofoluwe Nurudeen
 
Vol 11 (2013) Assessment of Post-harvest Handling Practices: Knowledge and Losses of Fruits in Bagamoyo District of Tanzania Abstract   PDF
Gudila A. Kereth, Monica Lyimo, Hadijah A. Mbwana, Richard J. Mongi, Carolyne C. Ruhembe
 
Vol 22 (2013) Assessment of nutritive values of some waterweeds Abstract   PDF
Ekunseitan, Deji A., Yusuf, A.O., Odesanmi A.F
 
Vol 29 (2014) Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria Abstract   PDF
Fasae O.A., Omolaja O.E.
 
Vol 31 (2014) Assessment of Dry and Wet Milling using Fabricated Burr Mill Abstract   PDF
Sule, O. Shakiru, Odugbose, D. Babasola
 
Vol 32 (2014) Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia Abstract   PDF
Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai
 
Vol 33 (2014) Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of Ghana Abstract   PDF
Sophia Ohene – Darko, Faustina Amoako Kwakye
 
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